From culinary creativity and seasonal inspiration to classic throwbacks and flavors flooded with memories….
Blue Plate Specials
Three center cut boneless pork chops flame grilled and stewed in our house made ranchero sauce with sweet onions. Served with fried green tomatoes, refried black beans, and tortillas. 16
Add 2 eggs and make it brunch! 2
Chuletas Rancheras
A heap of chopped slow roasted beef served on our fresh bolillo roll with lettuce, tomato, pickles, and mayo. Stacked high and smothered in red gravy. 16
Southwest Po’Boy
Verde Ropa Vieja
House smoked chicken, corn tortilla strips, Oaxaca cheese, and eggs scrambled with tomatillo & green olive salsa verde. Served in a hot skillet! 15
Espresso & Tonic
A shot of Elemental Coffee espresso with tonic & muddled lime. Served over ice. 8
Fresh squeezed orange juice with a shot of Elemental Coffee espresso and a splash of lemonade. Served over ice. 8
Espresso Shandy