Seasonal Fruit (plant based), Classen Grill Potatoes, Green Chile Grit Cake, Black Beans (plant based), Ranchero Rice (plant based), Seasoned Fries (plant based), Street Corn, Hashbrowns, Wheat Toast, Sourdough Toast

Brunch entrees served with
choice of side.

Brunch

BREAKFAST ENCHILADAS

Choice of al pastor, beef barbacoa, or smoked chicken stacked on two cheese enchiladas. Topped with caramelized onions & poblano, two seasoned eggs, hollandaise, ranchero or tomatillo sauce, & pickled cilantro slaw. 18

GRILLADES & GRITS

Bowl of cheesy grits with slow-braised beef in gravy. Topped with a poached egg & green onion. Served with toasted sourdough from Sunnyside Bakery. 18

+Plant Based available

MIGAS

Three eggs scrambled with caramelized onion & poblano, tomato, and fried tortilla strips. Topped with black beans, avocado, & cotija. 14

+Plant Based available

CHILAQUILES

Fried tortilla chips sauteed in choice of ranchero or tomatillo sauce. Topped with al pastor, black beans, cotija, two seasoned eggs, & pickled cilantro slaw. 17

+Plant Based available

SOUTHWEST EGGS IN PURGATORY

Al pastor & eggs in a rich chili sauce with tomato, onion, & red pepper. Topped with queso fresco & green onions. Served with sourdough toast from Sunnyside Bakery. 17

+Plant Based available

GARDEN HASH

Roasted brussels sprouts, butternut squash, sweet potato, mushrooms, onions, & spinach. Topped with two seasoned eggs, pickled cilantro slaw, & cotija. 16

+Plant Based available

CHICKEN FRIED STEAK & EGGS

Smothered in gravy. Served with eggs your way. 15

BREAKFAST TORTA

Caramelized onion & poblano with scrambled egg, cheese, chipotle mayo, & al pastor served on toasted bolero bread. 16

CRAB S.O.S.

Tow poached eggs in Cajun crab sauce served on toasted bolillo bread. Topped with green onion. 18

BREAKFAST TAQUITOS

Green onion, diced tomato, shredded cheddar, chorizo, & scrambled eggs in a grilled jalapeno tortilla. Topped with tomatillo sauce & crema. 14